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Ingredients
- 1/4 cup apple cider vinegar
- 1 1/2 Tbsp lime juice
- stevia to taste
- 3 Tbsp yellow mustard
- 3 cloves garlic minced
- 1 1/2 tsp salt
Ingredients
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Instructions
- Place all of the above ingredients in a gallon sized freezer bag or 9 x 13 baking dish. Mix together.
- Add chicken (amount should cover up to 6 boneless skinless chicken breasts). Seal the bag or cover the baking dish and refrigerate for at least 3 hours, all day would be best. Turn the chicken at least once during this process.
- Remove from bag and shake off excess marinade. Grill chicken and enjoy!
Recipe Notes
If you are following an Ideal Protein protocol: This recipe is a free addition.