Cinnamon Pork and Turnip – Slow Cooker style

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Cinnamon Pork and Turnip - Slow Cooker style
Perfect for winter weather, this comfort food recipe is warm and filling. While it requires a little prep, once it's in your slow cooker you can relax and enjoy as the smell fills your kitchen.
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Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a pan over medium-high heat and brown the meat for 2 minutes each side.
  2. Remove from pan and place into slow cooker.
  3. Place the rest of the ingredients on top in the order listed, stir the vegetables lightly and cook on high for 4-6 hours or low 8 hours.
Recipe Notes

If you are following an Ideal Protein protocol: One serving (half) of this recipe counts as 1 1/2 cups of select vegetables, 1/2 cup of occasional vegetables, and one complete dinner protein.

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