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Ingredients
- 1/4 cup apple cider vinegar
- 2 tsp soy sauce
- 1/2 tsp stevia one to one?
- salt and pepper to taste
- olive oil
Ingredients
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Instructions
- Removing any excess fat from your steak. Combine the cider, soy sauce, and sugar in a large zip-lock plastic bag. Add the steak and place in the refrigerator for at least 45 minutes and up to two hours.
- Once you've removed your steak, you can use your remaining marinade for a light sauce by bringing it to a boil in a small pan and simmering for about 5 minutes.
Recipe Notes
If you are following an Ideal Protein protocol: This recipe is a free addition.