Impress your friends with this beautiful nutritious and delicious dish. The fresh spring flavours of asparagus, crisp radish, sweet jicama and licorice (from the fennel) blend perfectly with the mustard lime dressing.

This low carb soup is much healthier than any canned soup you can find. Enjoy the fresh flavours of this recipe, using whatever spices you choose to make it your own.

Print Recipe Janeva’s Mockamole Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 3/4 cups asparagus1 Tbsp lime juice3 Tbsp pico de gallo1/4 cup cilantro, fresh chopped1/4 cup green onion chopped1/2 jalapeño minced1 tsp garlic mincedred hot sauce to taste Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 3/4 cups asparagus1 Tbsp lime juice3 Tbsp pico de gallo1/4 cup cilantro, fresh chopped1/4 cup green onion chopped1/2 jalapeño minced1 tsp garlic mincedred hot sauce to taste Votes: 0Read More →