Cooking zucchini with your favourite seasonings until it has reduced to half will result in a creamy flavourful spread that you can use like butter. Perfect for adding to cauliflower mash, egg salad and Ideal Protein Rotini.
Print Recipe Janeva’s Pico De Gallo Salsa Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 1/2 cups roma tomatoes diced1 cup red onion diced2/3 cup cilantro, fresh chopped1 jalapeño pepper seeded and finely chopped1/2 lime Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 1/2 cups roma tomatoes diced1 cup red onion diced2/3 cup cilantro, fresh chopped1 jalapeño pepper seeded and finely chopped1/2 lime Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List ThisRead More →
Print Recipe Janeva’s Mockamole Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 3/4 cups asparagus1 Tbsp lime juice3 Tbsp pico de gallo1/4 cup cilantro, fresh chopped1/4 cup green onion chopped1/2 jalapeño minced1 tsp garlic mincedred hot sauce to taste Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 3/4 cups asparagus1 Tbsp lime juice3 Tbsp pico de gallo1/4 cup cilantro, fresh chopped1/4 cup green onion chopped1/2 jalapeño minced1 tsp garlic mincedred hot sauce to taste Votes: 0Read More →
